Pasta with tuna alla puttanesca

Ingredients

250g pasta

1 tablespoon olive oil

Two cans tuna packed in olive oil

4 garlic cloves, chopped

1 teaspoon crushed red pepper flakes

3 tablespoons capers

1/2 cup of kalamata olives, pitted and chopped

One can diced Italian tomatoes

Preparation

 In a skillet, heat the olive oil over medium heat.  Add the tuna, flaking it with a wooden spoon.  Add the garlic and pepper flakes cook for 4 minutes.  Add the capers and olives cook for about 1 minute.  Add diced tomatoes lower heat to a medium low and cook for 5-10 minutes. Season lightly with salt.

Bring a large pot of water to a boil. Salt the water, add the pasta and cook until al dente.