Ingredients:
450g Pasta
2 TBSP unsalted butter
2 TBSP olive oil
1 clove chopped garlic
1 bunch of broccoli
Directions:
Bring a large pot of water to a boil and salt heavily. Cook pasta, drain and add butter.
Cook the chicken, if you slice the chicken small enough it is ready in a matter of minutes. Approximately 4 minutes per side or until browned. Add the cooked chicken to pasta.
In a small pot, boil the broccoli until fork tender. I used frozen broccoli it was ready in 4 minutes.
Combine pasta, chicken and broccoli. Drizzle with olive oil and serve.
0 comments:
Post a Comment