Monday 15 July 2013

Pasta with Broccoli and Chicken

 Here is a quick and easy dish I made this weekend.

Ingredients:


450g Pasta
2 TBSP unsalted butter
2 TBSP olive oil
1 clove chopped garlic
1 bunch of broccoli

Directions:

Bring a large pot of water to a boil and salt heavily.  Cook pasta, drain and add butter.

Cook the chicken, if you slice the chicken small enough it is ready in a matter of minutes.  Approximately 4 minutes per side or until browned.  Add  the cooked chicken to pasta.

In a small pot, boil the broccoli until fork tender.  I used frozen broccoli it was ready in 4 minutes.

Combine pasta, chicken and broccoli. Drizzle with olive oil and serve.


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