This is a simple recipe that I came up with a few nights ago. It does not require much time to prepare. If you have homemade chorizo you can use that or you can use store bought chourico. I used homemade chorizo.
Ingredients:
1 pound Portuguese chorizo
1 can chickpeas, rinsed and drained
1 bunch parsley
2 tbsp olive oil
Directions:
Heat the oil in a pan. Fry chorizo until crispy. Stir in chickpeas and cook for 2-3 minutes. Remove from heat, stir in parsley and serve warm
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