Tuesday 23 July 2013

Warm Chorizo Salad

This is a simple recipe that I came up with a few nights ago.  It does not require much time to prepare.  If you have homemade chorizo you can use that or you can use store bought chourico.  I used homemade chorizo.



Ingredients:

1 pound Portuguese chorizo
1 can chickpeas, rinsed and drained
1 bunch parsley
2 tbsp olive oil

Directions:

Heat the oil in a pan.  Fry chorizo until crispy.  Stir in chickpeas and cook for 2-3 minutes. Remove from heat, stir in parsley and serve warm

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