Roasted Carrots

Carrots are available throughout the year and have several beneficial nutrients.  Carrots is high in antioxidants as well as vitamin A and fiber. 

Here is a quick recipe for roasted carrots which will make a great side dish for a great steak plate.

Ingredients:

Carrots
Olive oil
Sea salt
1 Tbsp brown sugar

Directions:

Preheat the over to 350 degrees.  Wash carrots and place them on a greased baking dish.  Drizzle olive oil on the carrots and bake uncovered for 15 minutes. 

Place the carrots in a bowl and toss with additional olive oil, tbsp brown sugar, pinch of salt and toss together.